Besides the classroom instruction, the students also went on a field trip to view the food photography expertise of Edmonton photographer Stephe Tate as he produces images for the cookbooks of "Company's Coming".
The images below are two samples of the student results, with photos provided by Jeanette Janzen and Jessica Loughlin. The recipe for Jeanette's Crepe Parcels is also available by clicking on the recipe image below.
Jeanette Janzen
Jessica Loughlin
Recipe for Crepe Parcels
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